Refreshing avocado and tomato salad, perfect for a warm summer day!
Momma's Avocado and Tomato Salad
Momma Hart
Momma's Avocado and Tomato Salad with Lime Cilantro Dressing
Momma Hart
4-6
20 minutes
0 minutes
213
American
Salad
Summers were hot on the Hart Ranch so we looked for a variety of ways to cool down. First and foremost, it was a dip in the spring-fed San Marcos River running right through our backyard. Often when we returned from our swim, Momma would have something cool and refreshing for us to eat. This was always a favorite of mine since it has avocado in it. It's a perfect refreshing salad to bring to that summer BBQ.
Ingredients
- 1 large tomato, chunked
- 2 avocados, peeled and chunked
Dressing
- 1 medium clove of garlic
- 1 medium red jalapeno pepper, seeded and coarsely chopped
- 2 tablespoons chopped cilantro
- Finely grated zest of 1 lime
- 2 tablespoons of lime juice
- 3 tablespoons of canola oil
- ½ teaspoon Hart Ranch Seasoning
Directions
Make the Dressing First
- Combine the garlic, jalapeno and cilantro on a cutting board and chop until very fine.
- Scrape into a bowl and whisk in the lime zest, lime juice, oil and Hart Ranch Seasoning.
- Add tomato and avocados to the dressing and mix.
- Let marinate for about 10 minutes before serving.